The cheeses that are pre-shredded are coated in an anti caking agent that stops the shreds from sticking together. Why Do I Have To Use Freshly Shredded Cheese? If you want mac and cheese that’s smooth and ultra creamy instead of dense and thick, it’s best to boil the elbow macaroni first. It’s possible with the right recipe, but the starch that’s released from the pasta while it’s cooked creates a super thick texture. You would need to use a recipe that’s specifically written that way, and it won’t work with this recipe. Can I Put Uncooked Pasta In A Slow Cooker? It cannot be used interchangeably with evaporated milk in this recipe. Condensed milk is sweetened and a better fit for dessert recipes.
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